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Restaurant Enterprise Management Jobs and MBA Programs in Wisconsin
Wisconsin has plenty of educational and career opportunities for food service managers. For food service managers in Wisconsin, the job pool currently sits at 3,640 and is expected to grow by four percent to 7,120 jobs by 2016. Over the next 10 years, the national job pool is projected to rise by five percent, better than the state trend for food service managers. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
State figures show that food service managers in Wisconsin earn $21 per hour or $43,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.
Wisconsin, also known as the Badger State, has a population of 5,654,774. It has grown by 5.4 percent in the last 10 years. Madison is the state capital. There were 3,619,782 total jobs in 2008 and workers in Wisconsin earned more than the previous year with an average annual income of $37,770, up from $36,990. The unemployment rate in Wisconsin was 8.5 percent in 2009. It went up by 3.7 percentage points since the previous year. The number of residents with a college degree is 22.4 percent. This is below the national average.
Dairy product manufacturing, dairy product manufacturing, cheese manufacturing and converted paper product manufacturing are the top employing fields in Wisconsin.
While being known for many things, one of the most noteworthy, The American Birkebeiner, a 52K cross-country ski race between Cable and Hayward, is the largest on the North American continent. Several important people were born in Wisconsin such as Frank Lloyd Wright, who was born in Richland Center on June 8, 1867.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.