Restaurant Enterprise Management Jobs and MBA Programs in West Virginia

Food service managers can find prosperity in West Virginia as the state has an abundance of educational and career opportunities. The job pool for food service managers in West Virginia is growing and currently sits at 820. A five percent bump in the number of jobs is projected to put the figure at 1,490 by 2016. This growth equals the national trend for food service managers. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

West Virginia photo by the U.S. Dept. of Transportation

State figures show that food service managers in West Virginia earn $20 per hour or $40,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Home to 1,819,777 people, West Virginia, known as Mountain State, has grown by 0.6 percent in the last 10 years. The state capital is Charleston. In 2008, the total number of jobs was 934,944 and the average annual income in West Virginia was $31,634, which is up from $30,121 the previous year. In West Virginia, the unemployment rate went up by 3.6 percentage points to 7.9 percent in 2009 from the previous year. The number of residents with a college degree is 14.8 percent, which is under the national average.

The top employing fields in West Virginia include bituminous coal underground mining, plastics material manufacturing, pipeline transportation and pipeline transportation of natural gas.

One of the many things West Virginia is known for, the world's largest sycamore tree is located on the Back Fork of the Elk River in Webster Springs. West Virginia has many unique characteristics, but one fun fact in particular is West Virginia is the only state in the Union to have acquired its sovereignty by proclamation of the President of the United States.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.