Restaurant Enterprise Management Jobs and MBA Programs in Washington

Washington has an abundance of educational and career opportunities for food service managers. For food service managers in Washington, the job pool is currently 2,030 and climbing. A projected rise of 16 percent in employment opportunities will make the figure 2,990 jobs by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Washington photo by Kelvin Kay

Food service managers earn $29 per hour or $59,000 per year on average in Washington. Nationally, their income is $24 hourly or $50,000 per year on average.

With a population of 6,664,195, Washington, also called Evergreen State, has grown by 13.1 percent in the last 10 years. The capital is Olympia. There were a total of 4,012,270 jobs in 2008 and people in Washington earned more than the previous year as the average annual income was $42,747, up from $41,919. Unemployment in Washington jumped by 3.5 percentage points to 8.9 percent in 2009. Roughly 27.7 percent of Washington residents have college degrees, which is lower than the national average.

In Washington, the top employers are in software publishers, offices of dentists, monorail system manufacturing and refrigerated warehousing.

One of the many things Washington is known for, Everett is the site of the world's largest building, Boeing's final assembly plant. Washington has many unique characteristics, but one fun fact in particular is the state of Washington is the only state to be named after a United States president.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.