10 Incredible Team-Building Trips You Wish Your Company Would Do
How would you like to go on a Mediterranean cruise? A week in Vegas? Or maybe enjoy rounds of golf wrapped up with luxurious...
Restaurant Enterprise Management Jobs and MBA Programs in Virginia
Those considering careers as food service managers can find education and job opportunities in Virginia. For food service managers, there are 3,940 jobs in Virginia and according to national projections, the job pool will rise by five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Virginia photo by Anderskev
The income for food service managers is $27 per hour or $56,000 per year on average in Virginia. Nationally, their income is $24 hourly or $50,000 per year on average.
Virginia, nicknamed the Old Dominion, has seen its population grow 11.4 percent to 7,882,590 over the last decade. Richmond is the state capital. In 2008, the total number of jobs was 4,916,428 and the average annual income in Virginia was $44,075, which is up from $43,158 the previous year. Unemployment increased to 6.7 percent in 2009, a jump of 2.8 percentage points from the previous year. The number of residents with a college degree is 29.5 percent, which is above the national average.
Computer systems design services, data processing services, computer systems design services and internet service providers search portals are the top employing fields in Virginia.
One of the many things Virginia is known for, Virginia's largest private employer is also the world's largest ship building yard. Virginia has many unique characteristics, but one fun fact in particular is the world's only oyster museum is on Chincoteague Island.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.
