Restaurant Enterprise Management Jobs and MBA Programs in Texas

There are many career and education opportunities for food service managers in Texas. The job pool for food service managers in Texas is growing and currently sits at 14,930. A projected rise of 17 percent in employment opportunities will make the figure 29,960 jobs by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Texas photo by Flcelloguy

Food service managers earn $26 per hour or $53,000 per year on average in Texas. Nationally, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Lone Star State, Texas has a population of 24,782,302, which has grown by 18.8 percent in the last 10 years. The state capital is Austin. There were a total of 14,469,900 jobs in 2008 and people in Texas earned more than the previous year as the average annual income was $37,809, up from $36,838. The unemployment rate in Texas was 7.6 percent in 2009, which has grown by 2.7 percentage points since the previous year. Roughly 23.2 percent of Texas residents have college degrees, which is lower than the national average.

The top employing fields in Texas include petroleum products merchant wholesalers, petroleum products merchant wholesalers (except bulk stations), other basic organic chemical manufacturing and computer equipment manufacturing.

One of the many things Texas is known for, Texas boasts the nation's largest herd of whitetail deer. Texas has many unique characteristics, but one fun fact in particular is Texas is the only state to have the flags of 6 different nations fly over it. They are: Spain, France, Mexico, Republic of Texas, Confederate States, and the United States.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.