Restaurant Enterprise Management Jobs and MBA Programs in Tennessee

Food service managers can find many career and educational opportunities in Tennessee. At 7,250, the number of jobs in Tennessee for food service managers is projected to rise seven percent to 11,770 jobs by 2016. This is better than the national trend for food service managers, which sees the job pool growing at about five percent over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Tennessee photo by Aviator31

In Tennessee, the income for food service managers is $20 per hour or $40,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Volunteer State, Tennessee has a population of 6,296,254. It has grown by 10.7 percent in the last 10 years. Nashville is the state capital. In 2008, there were a total of 3,759,569 jobs and at $34,833, the average annual income in Tennessee was higher than the previous year's per capita figure of $34,156. The unemployment rate in Tennessee was 10.5 percent in 2009. It rose by 3.8 percentage points from the previous year. Roughly 19.6 percent of state residents have college degrees. This is below the national average.

Bakeries manufacturing, bread product manufacturing, commercial bakeries and household cooking appliance manufacturing are the top employing fields in Tennessee.

While being known for many things, one of the most noteworthy, The Tennessee Aquarium is the largest facility of its kind to focus on fresh water habitat. It features 7,000 animals and 300 species of fish, birds, reptiles, amphibians, and mammals. One of the unique tidbits about Tennessee is the only person in American history to be both an Admiral in the Navy and a General in the Army was Samuel Powhatan Carter who was born in Elizabethton.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.