Restaurant Enterprise Management Jobs and MBA Programs in South Dakota

For a food service manager, South Dakota is a land of educational and employment opportunities. For food service managers in South Dakota, the job pool is currently 670 and climbing. A nine percent bump in the number of jobs is projected to put the figure at 1,160 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

South Dakota photo by Dean Franklin

The income for food service managers is $22 per hour or $46,000 per year on average in South Dakota. Nationally, their income is $24 hourly or $50,000 per year on average.

Home to 812,383 people, South Dakota, known as Mount Rushmore State, has grown by 7.6 percent in the last 10 years. The capital is Pierre. In 2008, the total number of jobs was 566,490 and the average annual income in South Dakota was $38,644, which is up from $36,428 the previous year. In South Dakota, the unemployment rate went up by 1.7 percentage points to 4.8 percent in 2009 from the previous year. The number of residents with a college degree is 21.5 percent, which is under the national average.

In South Dakota, the top employers are in nonstore retailers, gasoline stations with convenience stores, sign manufacturing and metal window manufacturing.

Having known landmarks is a staple for South Dakota. Bowdle is known for the tallest water tower in South Dakota. While being known for many things, one of the most noteworthy, fossilized remains of life 50 million years ago have been arranged in unusual forms, which is Lemmon's mark of distinction at the world's largest petrified wood park.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.