Restaurant Enterprise Management Jobs and MBA Programs in Rhode Island

The education and job opportunities are plentiful for food service managers in Rhode Island. There are currently 690 jobs for food service managers in Rhode Island and that number is growing. A projected rise of 10 percent in employment opportunities will make the figure 1,290 jobs by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Rhode Island photo by Whitney

Food service managers earn $29 per hour or $61,000 per year on average in Rhode Island. Nationally, their income is $24 hourly or $50,000 per year on average.

With a population of 1,053,209, Rhode Island, also called Ocean State, has grown by 0.5 percent in the last 10 years. Providence is the state capital. There were a total of 612,258 jobs in 2008 and people in Rhode Island earned more than the previous year as the average annual income was $41,261, up from $40,147. Unemployment in Rhode Island jumped by 3.6 percentage points to 11.2 percent in 2009. Roughly 25.6 percent of Rhode Island residents have college degrees, which is lower than the national average.

Miscellaneous manufacturing, other miscellaneous manufacturing, component manufacturing and jewelry manufacturing are the top employing fields in Rhode Island.

One of the many things Rhode Island is known for, the world's largest bug is on the roof of New England Pest Control in Providence. It's a big blue termite, 58 feet long and 928 times actual termite size. Rhode Island has many unique characteristics, but one fun fact in particular is Swamp Meadow Covered Bridge in Foster is the only remaining covered bridge in Rhode Island.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.