Restaurant Enterprise Management Jobs and MBA Programs in Oklahoma

Oklahoma is a great place to settle for food service managers as there are many educational and employment prospects. In Oklahoma, there are currently 2,940 jobs for food service managers and this is projected to grow by eight percent to 5,650 jobs by 2016. This is better than the national trend for food service managers, which sees the job pool growing at about five percent over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Oklahoma photo by Nyttend

State figures show that food service managers in Oklahoma earn $18 per hour or $37,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Sooner State, Oklahoma is home to 3,687,050 people. It has grown by 6.9 percent in the last 10 years. Oklahoma City is the state capital. There were 2,206,469 total jobs in 2008 and workers in Oklahoma earned more than the previous year with an average annual income of $35,969, up from $34,298. The unemployment rate in Oklahoma was 6.4 percent in 2009. It went up by 2.7 percentage points since the previous year. The number of residents with a college degree is 20.3 percent. This is below the national average.

Shipping container manufacturing, pump manufacturing, oil field machinery manufacturing and all other industrial machinery manufacturing are the top employing fields in Oklahoma.

While being known for many things, one of the most noteworthy, Turner Falls Park in Davis is the oldest park in Oklahoma. Many springs from the world famous Arbuckle Mountains form Honey Creek that cascades down a seventy-seven foot fall to a natural swimming pool making the majestic Turner Falls the largest waterfall in Oklahoma. One of the unique tidbits about Oklahoma is Anadarko is home to the only authentic Indian City in the United States. It is located in the beautiful Washita river valley in southwest Oklahoma.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.