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Restaurant Enterprise Management Jobs and MBA Programs in North Dakota
Those considering careers as food service managers can find education and job opportunities in North Dakota. For food service managers in North Dakota, the job pool currently sits at 360 and is expected to grow by nine percent to 450 jobs by 2016. Over the next 10 years, the national job pool is projected to rise by five percent, short of the state growth for food service managers. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
State figures show that food service managers in North Dakota earn $23 per hour or $47,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.
North Dakota, also known as the Flickertail State, has a population of 646,844. It's population has increased 0.7 percent over the last 10 years. The state capital is Bismarck. There were 498,718 total jobs in 2008 and workers in North Dakota earned more than the previous year with an average annual income of $39,874, up from $36,678. The unemployment rate in North Dakota was 4.3 percent in 2009. It went up by 1.1 percentage points since the previous year. The number of residents with a college degree is 22.0 percent. This is under the national average.
The top employing fields in North Dakota include farm product raw material merchant wholesalers, farm machinery merchant wholesalers, lawn equipment stores and farm supply stores.
While being known for many things, one of the most noteworthy, Devils Lake is the largest natural body of water in North Dakota. Devils Lake derives its name from the Native American name Miniwaukan. Early explorers incorrectly translated the word to mean Bad Spirit. Bolstered by the many legends of drowned warriors and lake monsters the name evolved into Devils Lake. This very fertile prairie lake grows large numbers of the fish known as walleye, northern pike, and white bass. The lake has earned the reputation of being the Perch Capital of the World. One of the unique tidbits about North Dakota is Dakota Gasification Company in Beulah is the nation's only synthetic natural gas producer.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.