Restaurant Enterprise Management Jobs and MBA Programs in New Hampshire

New Hampshire has an abundance of educational and career opportunities for food service managers. For food service managers, there are 790 jobs in New Hampshire and this is projected to grow by 11 percent to 1,830 jobs by 2016. This is better than the national trend for food service managers, which sees the job pool growing at about five percent over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

New Hampshire photo by JohnJHenderson

In New Hampshire, the income for food service managers is $24 per hour or $49,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

New Hampshire, also known as the Granite State, is home to 1,324,575 people. It has grown by 7.2 percent in the last 10 years. Concord is the state capital. In 2008, there were a total of 857,040 jobs and at $43,423, the average annual income in New Hampshire was higher than the previous year's per capita figure of $42,665. The unemployment rate in New Hampshire was 6.3 percent in 2009. It rose by 2.4 percentage points from the previous year. Roughly 28.7 percent of state residents have college degrees. This exceeds the national average.

Retail trade, motor vehicle dealers, automobile dealers and new car dealers are the top employing fields in New Hampshire.

One of the unique tidbits about New Hampshire is New Hampshire is the only state that ever played host at the formal conclusion of a foreign war. In 1905, Portsmouth was the scene of the treaty ending the Russo-Japanese War. New Hampshire was the birthplace of several prominent figures. An example, the Irish-born American sculptor Augustus Saint-Gaudens lived and worked in Cornish from 1885 until his death at age 59 in 1907.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.