Restaurant Enterprise Management Jobs and MBA Programs in Nevada

There are plenty of job and employment prospects for food service managers in Nevada. There are currently 2,730 jobs for food service managers in Nevada and that number is growing. A 40 percent bump in the number of jobs is projected to put the figure at 5,460 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Nevada photo by Dziban303

The income for food service managers is $29 per hour or $60,000 per year on average in Nevada. Nationally, their income is $24 hourly or $50,000 per year on average.

Home to 2,643,085 people, Nevada, known as Silver State, has grown by 32.3 percent in the last 10 years. Carson City is the state capital. In 2008, the total number of jobs was 1,638,004 and the average annual income in Nevada was $40,936, which is up from $40,930 the previous year. In Nevada, the unemployment rate went up by 5.1 percentage points to 11.8 percent in 2009 from the previous year. The number of residents with a college degree is 18.2 percent, which is under the national average.

Accommodation services, accommodation, traveler accommodation and casino hotels are the top employing fields in Nevada.

One of the many things Nevada is known for, Nevada is the seventh largest state with 110,540 square miles, 85% of them federally owned including the secret Area 51 near the little town of Rachel. Nevada has many unique characteristics, but one fun fact in particular is Pershing County located in Cowboy Country features one of only two round courthouses in the United States.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.