Restaurant Enterprise Management Jobs and MBA Programs in Nebraska

Nebraska is a good place to settle for food service managers as there are many educational and career opportunities. For food service managers in Nebraska, the job pool is currently 860 and climbing. A 13 percent bump in the number of jobs is projected to put the figure at 1,990 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Nebraska photo by Matthew Trump

The income for food service managers is $23 per hour or $47,000 per year on average in Nebraska. Nationally, their income is $24 hourly or $50,000 per year on average.

Nebraska, nicknamed the Cornhusker State, has seen its population grow 5.0 percent to 1,796,619 over the last decade. The capital is Lincoln. In 2008, the total number of jobs was 1,253,549 and the average annual income in Nebraska was $39,182, which is up from $37,899 the previous year. Unemployment increased to 4.6 percent in 2009, a jump of 1.3 percentage points from the previous year. The number of residents with a college degree is 23.7 percent, which is under the national average.

In Nebraska, the top employers are in food manufacturing, animal slaughtering, animal slaughtering and animal slaughtering.

One of the many things Nebraska is known for, The Naval Ammunition Depot located in Hastings was the largest U.S. ammunition plant providing 40% of WWII's ammunition. Nebraska has many unique characteristics, but one fun fact in particular is Nebraska is the only state in the union with a unicameral (one house) legislature.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.