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Restaurant Enterprise Management Jobs and MBA Programs in Montana
There are many career and education opportunities for food service managers in Montana. In Montana, there are currently 250 jobs for food service managers and this is projected to grow by 13 percent to 740 jobs by 2016. With the national projections showing a rise of just five percent over the next 10 years, the prospects in Montana are better relative to the nation as a whole. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
In Montana, the income for food service managers is $18 per hour or $37,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.
Nicknamed the Treasure State, Montana is home to 974,989 people. It has seen its population grow by 8.1 percent over the last 10 years. The capital is Helena. In 2008, there were a total of 651,425 jobs and at $34,622, the average annual income in Montana was higher than the previous year's per capita figure of $33,927. The unemployment rate in Montana was 6.2 percent in 2009. It rose by 1.6 percentage points from the previous year. Roughly 24.4 percent of state residents have college degrees. This falls short of the national average.
In Montana, the top employers are in other insurance related activities, tire stores, third party administration of insurance funds/plans and drinking places (alcoholic beverages).
While being known for many things, one of the most noteworthy, Montana has the largest migratory elk herd in the nation. One of the unique tidbits about Montana is The Montana Yogo Sapphire is the only North American gem to be included in the Crown Jewels of England.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.