Restaurant Enterprise Management Jobs and MBA Programs in Mississippi

Food service managers can find many career and educational opportunities in Mississippi. The job pool for food service managers in Mississippi is growing and currently sits at 1,250. A 14 percent bump in the number of jobs is projected to put the figure at 4,020 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Mississippi photo by Nathan Culpepper

The income for food service managers is $24 per hour or $49,000 per year on average in Mississippi. Nationally, their income is $24 hourly or $50,000 per year on average.

Home to 2,951,996 people, Mississippi, known as Magnolia State, has grown by 3.8 percent in the last 10 years. The state capital is Jackson. In 2008, the total number of jobs was 1,558,262 and the average annual income in Mississippi was $30,383, which is up from $29,542 the previous year. In Mississippi, the unemployment rate went up by 2.8 percentage points to 9.6 percent in 2009 from the previous year. The number of residents with a college degree is 16.9 percent, which is under the national average.

The top employing fields in Mississippi include furniture product manufacturing, household furniture cabinet manufacturing, household furniture manufacturing and upholstered household furniture manufacturing.

One of the many things Mississippi is known for, the world's largest shrimp is on display at the Old Spanish Fort Museum in Pascagoula. Mississippi has many unique characteristics, but one fun fact in particular is S.B. Sam Vick of Oakland played for the New York Yankees and the Boston Red Sox. He was the only man ever to pinch hit for the baseball great Babe Ruth.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.