Restaurant Enterprise Management Jobs and MBA Programs in Minnesota

Many educational and employment opportunities are available for food service managers in Minnesota. For food service managers in Minnesota, the job pool is currently 5,790 and climbing. A projected rise of five percent in employment opportunities will make the figure 6,580 jobs by 2016. This growth equals the national trend for food service managers. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Minnesota photo by Kablammo

In Minnesota, the income for food service managers is $20 per hour or $42,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

With a population of 5,266,214, Minnesota, also called North Star State, has grown by 7.0 percent in the last 10 years. The capital is Saint Paul. There were a total of 3,567,295 jobs in 2008 and people in Minnesota earned more than the previous year as the average annual income was $42,953, up from $41,693. Unemployment in Minnesota jumped by 2.6 percentage points to 8.0 percent in 2009. Roughly 27.4 percent of Minnesota residents have college degrees, which is lower than the national average.

In Minnesota, the top employers are in hospital equipment merchant wholesalers, general-line grocery merchant wholesalers, real estate credit and outpatient care centers.

One of the many things Minnesota is known for, Minneapolis is home to the oldest continuously running theater (Old Log Theater) and the largest dinner theater (Chanhassan Dinner Theater) in the country. Minnesota has many unique characteristics, but one fun fact in particular is the climate-controlled Metrodome is the only facility in the country to host a Super Bowl, a World Series and a NCAA Final Four Basketball Championship.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.