Restaurant Enterprise Management Jobs and MBA Programs in Michigan

The education and job opportunities are plentiful for food service managers in Michigan. At 5,720, the number of jobs in Michigan for food service managers is projected to rise four percent to 10,940 jobs by 2016. This rise is below the projected rise of the national job pool, which shows an increase of five percent in the number of food service manager jobs over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Michigan photo by Jjegers

In Michigan, the income for food service managers is $22 per hour or $46,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Great Lakes State, Michigan has a population of 9,969,727. It's population has increased 0.3 percent over the last 10 years. The state capital is Lansing. In 2008, there were a total of 5,397,807 jobs and at $34,953, the average annual income in Michigan was higher than the previous year's per capita figure of $34,185. The unemployment rate in Michigan was 13.6 percent in 2009. It rose by 5.3 percentage points from the previous year. Roughly 21.8 percent of state residents have college degrees. This is under the national average.

The top employing fields in Michigan include transportation equipment manufacturing, motor vehicle manufacturing, motor vehicle parts manufacturing and motor vehicle supplies parts merchant wholesalers.

While being known for many things, one of the most noteworthy, Alpena is the home of the world's largest cement plant. One of the unique tidbits about Michigan is Michigan is the only place in the world with a floating post office. The J.W. Westcott II is the only boat in the world that delivers mail to ships while they are still underway. They have been operating for 125 years.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.