Restaurant Enterprise Management Jobs and MBA Programs in Massachusetts

Massachusetts is a great place to settle for food service managers as there are many educational and employment prospects. The job pool for food service managers in Massachusetts is growing and currently sits at 5,110. A projected rise of four percent in employment opportunities will make the figure 10,250 jobs by 2016. This is lower than the national growth trend for food service managers. National projections showing a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Massachusetts photo by PapaDunes

Food service managers earn $27 per hour or $56,000 per year on average in Massachusetts. Nationally, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Bay State, Massachusetts has a population of 6,593,587, which has grown by 3.9 percent in the last 10 years. The state capital is Boston. There were a total of 4,251,139 jobs in 2008 and people in Massachusetts earned more than the previous year as the average annual income was $50,897, up from $49,644. The unemployment rate in Massachusetts was 8.4 percent in 2009, which has grown by 3.1 percentage points since the previous year. Roughly 33.2 percent of Massachusetts residents have college degrees, which is higher than the national average.

The top employing fields in Massachusetts include brokers, portfolio management, control instruments manufacturing and nautical system manufacturing.

One of the many things Massachusetts is known for, Massachusetts holds the two largest cites in New England, Boston, the largest, and Worcester. Massachusetts has many unique characteristics, but one fun fact in particular is The Boston University Bridge on Commonwealth Avenue in Boston is the only place in the world where a boat can sail under a train driving under a car driving under an airplane.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.