Restaurant Enterprise Management Jobs and MBA Programs in Kentucky

People considering careers as food service managers can find employment and education prospects in Kentucky. For food service managers in Kentucky, the job pool is currently 3,490 and climbing. A 19 percent bump in the number of jobs is projected to put the figure at 7,180 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Kentucky photo by Richard Hurt

The income for food service managers is $21 per hour or $44,000 per year on average in Kentucky. Nationally, their income is $24 hourly or $50,000 per year on average.

Home to 4,314,113 people, Kentucky, known as Bluegrass State, has grown by 6.7 percent in the last 10 years. The capital is Frankfort. In 2008, the total number of jobs was 2,442,252 and the average annual income in Kentucky was $31,936, which is up from $31,060 the previous year. In Kentucky, the unemployment rate went up by 3.9 percentage points to 10.5 percent in 2009 from the previous year. The number of residents with a college degree is 17.1 percent, which is under the national average.

In Kentucky, the top employers are in tobacco product merchant wholesalers, alumina production, couriers and couriers.

One of the many things Kentucky is known for, Thunder Over Louisville is the opening ceremony for the Kentucky Derby Festival and is the world's largest fireworks display. Kentucky has many unique characteristics, but one fun fact in particular is Cumberland is the only waterfall in the world to regularly display a Moonbow. It is located just southwest of Corbin.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.