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Restaurant Enterprise Management Jobs and MBA Programs in Kansas
There are plenty of job and employment prospects for food service managers in Kansas. In Kansas, there are currently 1,850 jobs for food service managers and national projections show the job pool increasing by five percent over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
State figures show that food service managers in Kansas earn $20 per hour or $42,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.
Nicknamed the Sunflower State, Kansas is home to 2,818,747 people. It's population has increased 4.8 percent over the last 10 years. The state capital is Topeka. There were 1,875,134 total jobs in 2008 and workers in Kansas earned more than the previous year with an average annual income of $38,886, up from $37,414. The unemployment rate in Kansas was 6.7 percent in 2009. It went up by 2.3 percentage points since the previous year. The number of residents with a college degree is 25.8 percent. This is under the national average.
The top employing fields in Kansas include supplies merchant wholesalers, mineral wool manufacturing, medical laboratories and manifold business forms printing.
While being known for many things, one of the most noteworthy, The three largest herds of buffalo in Kansas are located on public lands at the Maxwell Game Preserve, Big Basin, and Buffalo Game Preserve. One of the unique tidbits about Kansas is Fort Riley, between Junction City and Manhattan, was the cradle of the United States Cavalry for 83 years. George Custer formed the famed 7th Cavalry there in 1866. Ten years later, at the Battle of the Little Big Horn, the 7th was virtually wiped out. The only Cavalry survivor was a horse named Comanche.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.