Restaurant Enterprise Management Jobs and MBA Programs in Iowa

Iowa is a good place to settle for food service managers as there are many educational and career opportunities. At 1,570, the number of jobs in Iowa for food service managers is projected to rise eight percent to 2,890 jobs by 2016. This is better than the national trend for food service managers, which sees the job pool growing at about five percent over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Iowa photo by Bill Whittaker

State figures show that food service managers in Iowa earn $21 per hour or $43,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Hawkeye State, Iowa has a population of 3,007,856. It has grown by 2.8 percent in the last 10 years. Des Moines is the state capital. There were 2,025,350 total jobs in 2008 and workers in Iowa earned more than the previous year with an average annual income of $37,509, up from $35,755. The unemployment rate in Iowa was 6.0 percent in 2009. It went up by 1.6 percentage points since the previous year. The number of residents with a college degree is 21.2 percent. This is below the national average.

Machinery manufacturing, mining machinery manufacturing, grain milling and farm supplies merchant wholesalers are the top employing fields in Iowa.

While being known for many things, one of the most noteworthy, Strawberry Point is the home of the world's largest strawberry. One of the unique tidbits about Iowa is The Saint Francis Xavier Basilica in Dyersville is the only basilica in the United States situated outside a major metropolitan area.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.