Restaurant Enterprise Management Jobs and MBA Programs in Indiana

Food service managers can find prosperity in Indiana as the state has an abundance of educational and career opportunities. There are currently 3,880 jobs for food service managers in Indiana and that number is growing. A projected rise of four percent in employment opportunities will make the figure 7,900 jobs by 2016. This is lower than the national growth trend for food service managers. National projections showing a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Indiana photo by Jasssmit

Food service managers earn $23 per hour or $47,000 per year on average in Indiana. Nationally, their income is $24 hourly or $50,000 per year on average.

With a population of 6,423,113, Indiana, also called Hoosier State, has grown by 5.6 percent in the last 10 years. Indianapolis is the state capital. There were a total of 3,718,148 jobs in 2008 and people in Indiana earned more than the previous year as the average annual income was $34,543, up from $33,702. Unemployment in Indiana jumped by 4.3 percentage points to 10.1 percent in 2009. Roughly 19.4 percent of Indiana residents have college degrees, which is lower than the national average.

Manufacturing, primary metal manufacturing, iron mills manufacturing and motor vehicle transmission train parts manufacturing are the top employing fields in Indiana.

One of the many things Indiana is known for, Most of the state's rivers flow south and west, eventually emptying into the Mississippi. However, the Maumee flows north and east into Lake Erie. Lake Wawasee is the states largest natural lake. Indiana has many unique characteristics, but one fun fact in particular is Crawfordsville is the home of the only known working rotary jail in the United States. The jail with its rotating cellblock was built in 1882 and served as the Montgomery County jail until 1972. It is now a museum.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.