Restaurant Enterprise Management Jobs and MBA Programs in Illinois

Illinois has plenty of educational and career opportunities for food service managers. There are currently 8,190 jobs for food service managers in Illinois and this is projected to grow by 10 percent to 11,150 jobs by 2016. With the national projections showing a rise of just five percent over the next 10 years, the prospects in Illinois are better relative to the nation as a whole. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Illinois photo by Hary Han

In Illinois, the income for food service managers is $23 per hour or $47,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Also known as the Land of Lincoln, Illinois has a population of 12,910,409. It has seen its population grow by 4.0 percent over the last 10 years. The capital is Springfield. In 2008, there were a total of 7,657,328 jobs and at $42,540, the average annual income in Illinois was higher than the previous year's per capita figure of $41,720. The unemployment rate in Illinois was 10.1 percent in 2009. It rose by 3.7 percentage points from the previous year. Roughly 26.1 percent of state residents have college degrees. This falls short of the national average.

In Illinois, the top employers are in construction machinery merchant wholesalers, distilled alcoholic beverage merchant wholesalers, nonchocolate confectionery manufacturing and other prepared sauce manufacturing.

Illinois is known for having important landmarks. The Sears Tower, Chicago is the tallest building on the North American continent. One of the many things Illinois is known for, Carlyle is the home of the largest man-made lake in Illinois.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.