Restaurant Enterprise Management Jobs and MBA Programs in Idaho

Idaho has an abundance of educational and career opportunities for food service managers. The job pool for food service managers in Idaho is growing and currently sits at 1,280. A six percent bump in the number of jobs is projected to put the figure at 2,210 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Idaho photo by the U.S. Dept. of Agriculture

The income for food service managers is $18 per hour or $37,000 per year on average in Idaho. Nationally, their income is $24 hourly or $50,000 per year on average.

Idaho, nicknamed the Gem State, has seen its population grow 19.5 percent to 1,545,801 over the last decade. The state capital is Boise. In 2008, the total number of jobs was 939,793 and the average annual income in Idaho was $32,994, which is up from $32,837 the previous year. Unemployment increased to 8.0 percent in 2009, a jump of 3.1 percentage points from the previous year. The number of residents with a college degree is 21.7 percent, which is under the national average.

The top employing fields in Idaho include semiconductor electronic component manufacturing, fruit preserving food manufacturing, frozen food manufacturing and vegetable manufacturing.

Having known landmarks is a staple for Idaho. Bruneau Dunes State Park contains North America's tallest single structured sand dune. It stands 470 feet high. While being known for many things, one of the most noteworthy, Rexburg is home to Ricks College, the largest private two-year college in the nation.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.