Restaurant Enterprise Management Jobs and MBA Programs in Hawaii

Those considering careers as food service managers can find education and job opportunities in Hawaii. For food service managers in Hawaii, the job pool is currently 1,390 and climbing. A projected rise of three percent in employment opportunities will make the figure 2,710 jobs by 2016. This is lower than the national growth trend for food service managers. National projections showing a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Hawaii photo by Christopher P. Becker

Food service managers earn $25 per hour or $52,000 per year on average in Hawaii. Nationally, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Aloha State, Hawaii has a population of 1,295,178, which has grown by 6.9 percent in the last 10 years. The capital is Honolulu. There were a total of 873,749 jobs in 2008 and people in Hawaii earned more than the previous year as the average annual income was $42,078, up from $40,924. The unemployment rate in Hawaii was 6.8 percent in 2009, which has grown by 2.8 percentage points since the previous year. Roughly 26.2 percent of Hawaii residents have college degrees, which is lower than the national average.

In Hawaii, the top employers are in hotels, clothing accessories stores, full-service restaurants and clothing stores.

Having known landmarks is a staple for Hawaii. Two of the tallest mountains in the Pacific - Mauna Kea and Mauna Loa - dominate the center of the island. Most of the world's macadamia nuts are grown on the island. While being known for many things, one of the most noteworthy, Haleakala Crater (Ha-lay-ah-ja-lah), is the world's largest dormant volcano.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.