Restaurant Enterprise Management Jobs and MBA Programs in Georgia

People considering careers as food service managers can find job and education opportunities in Georgia. For food service managers, there are 2,780 jobs in Georgia and this is projected to grow by 17 percent to 8,920 jobs by 2016. Over the next 10 years, the national job pool is projected to rise by five percent, short of the state growth for food service managers. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Georgia photo by Autiger

In Georgia, the income for food service managers is $27 per hour or $56,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Georgia, also known as the Peach State, is home to 9,829,211 people. It's population has increased 20.1 percent over the last 10 years. The state capital is Atlanta. In 2008, there were a total of 5,571,666 jobs and at $34,849, the average annual income in Georgia was higher than the previous year's per capita figure of $34,612. The unemployment rate in Georgia was 9.6 percent in 2009. It rose by 3.3 percentage points from the previous year. Roughly 24.3 percent of state residents have college degrees. This is under the national average.

The top employing fields in Georgia include motor vehicle vehicle parts merchant wholesalers, automobile motor vehicle merchant wholesalers, textile product mills and textile furnishings mills.

While being known for many things, one of the most noteworthy, Stone Mountain near Atlanta is one of the largest single masses of exposed granite in the world. One of the unique tidbits about Georgia is Known as the sweetest onion in the world, the Vidalia onion can only be grown in the fields around Vidalia and Glennville.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.