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Restaurant Enterprise Management Jobs and MBA Programs in Delaware
Food service managers can find many career and educational opportunities in Delaware. For food service managers in Delaware, the job pool currently sits at 490 and is expected to grow by 14 percent to 1,770 jobs by 2016. With the national projections showing a rise of just five percent over the next 10 years, the prospects in Delaware are better relative to the nation as a whole. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
State figures show that food service managers in Delaware earn $30 per hour or $62,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.
Delaware, also known as the First State, has a population of 885,122. It has seen its population grow by 13.0 percent over the last 10 years. The capital is Dover. There were 553,149 total jobs in 2008 and workers in Delaware earned more than the previous year with an average annual income of $40,375, up from $39,932. The unemployment rate in Delaware was 8.1 percent in 2009. It went up by 3.2 percentage points since the previous year. The number of residents with a college degree is 25.0 percent. This falls short of the national average.
In Delaware, the top employers are in nondurable goods merchant wholesalers, management of companies, management of companies and offices of other holding companies.
While being known for many things, one of the most noteworthy, Rehoboth Beach is the state's largest coastal resort town. Methodists who purchase the land for a summer camp and meeting place originally constructed it. One of the unique tidbits about Delaware is Delaware is the only state without any National Park System units such as national parks, seashores, historic sites, battlefields, memorials, and monuments.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.