Restaurant Enterprise Management Jobs and MBA Programs in Colorado

The education and job opportunities are plentiful for food service managers in Colorado. For food service managers in Colorado, the job pool is currently 2,140 and climbing. A 17 percent bump in the number of jobs is projected to put the figure at 5,590 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Colorado photo by Wayne L. Bart

The income for food service managers is $27 per hour or $55,000 per year on average in Colorado. Nationally, their income is $24 hourly or $50,000 per year on average.

Colorado, nicknamed the Centennial State, has seen its population grow 16.8 percent to 5,024,748 over the last decade. The capital is Denver. In 2008, the total number of jobs was 3,285,413 and the average annual income in Colorado was $43,021, which is up from $42,449 the previous year. Unemployment increased to 7.7 percent in 2009, a jump of 2.8 percentage points from the previous year. The number of residents with a college degree is 32.7 percent, which is above the national average.

In Colorado, the top employers are in professional equipment merchant wholesalers, computer peripheral equipment merchant wholesalers, repair and other financial investment activities.

Having known landmarks is a staple for Colorado. The tallest building in Colorado is the Republic Plaza at 57 stories high, in Denver. While being known for many things, one of the most noteworthy, the world's largest flat-top mountain is in Grand Mesa.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.