Restaurant Enterprise Management Jobs and MBA Programs in Arkansas

Arkansas is a great place to settle for food service managers as there are many educational and employment prospects. At 1,730, the number of jobs in Arkansas for food service managers is projected to rise 12 percent to 3,490 jobs by 2016. With the national projections showing a rise of just five percent over the next 10 years, the prospects in Arkansas are better relative to the nation as a whole. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Arkansas photo by Vsmith

In Arkansas, the income for food service managers is $22 per hour or $44,000 per year. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Natural State, Arkansas has a population of 2,889,450. It has seen its population grow by 8.1 percent over the last 10 years. The capital is Little Rock. In 2008, there were a total of 1,599,446 jobs and at $32,257, the average annual income in Arkansas was higher than the previous year's per capita figure of $31,517. The unemployment rate in Arkansas was 7.3 percent in 2009. It rose by 2.1 percentage points from the previous year. Roughly 16.7 percent of state residents have college degrees. This falls short of the national average.

In Arkansas, the top employers are in poultry processing, plumbing equipment merchant wholesalers, commercial refrigeration equipment manufacturing and industrial refrigeration equipment manufacturing.

While being known for many things, one of the most noteworthy, North Little Rock offers one of the nation's largest municipal parks. One of the unique tidbits about Arkansas is In 1783 the Colbert Incident occurred at Arkansas Post. It was the only Revolutionary War skirmish in the state.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.