Restaurant Enterprise Management Jobs and MBA Programs in Arizona

Food service managers can find success in Arizona as the state has plenty of educational and employment prospects. There are currently 5,200 jobs for food service managers in Arizona and that number is growing. A projected rise of seven percent in employment opportunities will make the figure 10,200 jobs by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Arizona photo by Luca Galuzzi

Food service managers earn $22 per hour or $45,000 per year on average in Arizona. Nationally, their income is $24 hourly or $50,000 per year on average.

Nicknamed the Grand Canyon State, Arizona has a population of 6,595,778, which has grown by 28.6 percent in the last 10 years. Phoenix is the state capital. There were a total of 3,437,191 jobs in 2008 and people in Arizona earned less in 2008 than the previous yea as the average annual income was $34,339, down from $34,365. The unemployment rate in Arizona was 9.1 percent in 2009, which has grown by 3.2 percentage points since the previous year. Roughly 23.5 percent of Arizona residents have college degrees, which is lower than the national average.

Consumer lending, rv rental, truss manufacturing and concrete block manufacturing are the top employing fields in Arizona.

Having known landmarks is a staple for Arizona. Located in Fountain Hills is a fountain believed to be the tallest in the world. While being known for many things, one of the most noteworthy, The saguaro cactus blossom is the official state flower. The white flower blooms on the tips of the saguaro cactus during May and June. The saguaro is the largest American cactus.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.