Restaurant Enterprise Management Jobs and MBA Programs in Alaska

People considering careers as food service managers can find employment and education prospects in Alaska. For food service managers, there are 480 jobs in Alaska and this is projected to grow by 13 percent to 420 jobs by 2016. This is better than the national trend for food service managers, which sees the job pool growing at about five percent over the next 10 years. In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Alaska photo by Christy747

State figures show that food service managers in Alaska earn $23 per hour or $47,000 per year on average. In the U.S. as a whole, their income is $24 hourly or $50,000 per year on average.

Alaska, also known as the Great Land, is home to 698,473 people. It has grown by 11.4 percent in the last 10 years. Juneau is the state capital. There were 452,986 total jobs in 2008 and workers in Alaska earned more than the previous year with an average annual income of $43,922, up from $41,081. The unemployment rate in Alaska was 8.0 percent in 2009. It went up by 1.5 percentage points since the previous year. The number of residents with a college degree is 24.7 percent. This is below the national average.

Oil extraction, transportation, general merchandise stores and other general merchandise stores are the top employing fields in Alaska.

While being known for many things, one of the most noteworthy, Prudhoe Bay, on the northern Alaskan coast, is North America's largest oil field. One of the unique tidbits about Alaska is Agattu, Attu, and Kiska are the only parts of North America occupied by Japanese troops during World War II.

Restaurant Enterprise Management

Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.

They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.

Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.

In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.