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Restaurant Enterprise Management Jobs and MBA Programs in Alabama
Those thinking about careers as food service managers can find educational and employment prospects in Alabama. The job pool for food service managers in Alabama is growing and currently sits at 2,690. A nine percent bump in the number of jobs is projected to put the figure at 5,320 by 2016. This exceeds the national growth trend for food service managers. National projections show a rise of just five percent over the next 10 years. Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
The income for food service managers is $22 per hour or $46,000 per year on average in Alabama. Nationally, their income is $24 hourly or $50,000 per year on average.
Home to 4,708,708 people, Alabama, known as Heart of Dixie, has grown by 5.9 percent in the last 10 years. The state capital is Montgomery. In 2008, the total number of jobs was 2,640,717 and the average annual income in Alabama was $33,655, which is up from $32,803 the previous year. In Alabama, the unemployment rate went up by 4.9 percentage points to 10.1 percent in 2009 from the previous year. The number of residents with a college degree is 19.0 percent, which is under the national average.
The top employing fields in Alabama include manufacturing magnetic media, asphalt shingle materials manufacturing, perishable prepared food manufacturing and ornamental metal work manufacturing.
One of the many things Alabama is known for, Alabama is the only state with all major natural resources needed to make iron and steel. It is also the largest supplier of cast-iron and steel pipe products.
Restaurant Enterprise Management
Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
They regularly inspect work procedures and operational problems to establish ways to further optimize service or safety and monitor food preparation methods to insure that food is prepared and presented in an acceptable manner.
They are required to look for ways to help others. Also, they must respond to the actions of other and coordinate activities with them.
Food service managers must be able to articulate ideas and problems. They should also have the ability to listen to and understand others in meetings.
In order to be successful in the workplace, food service managers must have exceptional integrity and be able to take change and lead.